Fast Bites at La Crêperie Voilà

La Crêperie Voilà
707 Pike Pl.
Seattle, WA
(206) 447 – 2737

A word to the wise, most fast foods need to be eaten after it’s made than saved for later. At La Crêperie Voilà, they are made on the spot and the scents are a delight to tickle the taste buds. Although they ran out of the ratatoulie late at night, I certainly hope this place is well stocked during the day for those hungry crowds looking for a lunch-time bite. At the rate this place is able to churn out a product, the time between order to delivery is very good.

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How to Eat at Pike Place Market on the Cheap

Pike Place Market
First Ave. & Pike Pl.
Seattle, WA

Pike Place Market has more than enough diners and international food operations to make finding a brunch easy. With me starting at the north end of the market and working my way down to the main entrance, with only $25 in my coat pocket, just where should I go?

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The Beacon & Eggs Super-sized Challenge

Note: This restaurant is no longer at this location

Beacon and Eggs
Suite 3-2305 Beacon Avenue 
Sidney, B.C.

E: Only James could get lost in the small downtown of Sidney, B.C. We were off to Beacon and Eggs since the Breakfest Club needed to be challenged, y’know?

I mean, this man can eat his weight in gold! He lives in the 80’s and still loves the Japanese anime from that era. Just look at him, and he’ll tell you his many fond memories of growing up at places he’s not seen for close to two decades.

J: It’s all true and do I regret any of it? Hardly. I am who I am and I’m a man who can put away 6 eggs benedict and still retain my hunger (I’ve never attempted 7 because I don’t wish to appear as the little piggy).

I got lost in Sidney because I confused Pier One Restaurant with Beacon and Eggs. It’s a simple mistake. Ed didn’t think so but I managed to drown out his voice and enjoy one of the little communities I so love.

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There and Back Again with Dutch Bakery

The Dutch Bakery
718 Fort St.
Antiques Row
Victoria, B.C.
(250) 385-1012
 
E: The Dutch Bakery is a good standby when James is late and needs a bite to eat. I was busy but by the time I finally met him an hour later, did I chew him out? Nope. A Flying Dutchman got in the way.

J: I was late with a good reason. Ed and I have a 2nd meeting place at Murchie’s where I knew he could be found in the company of freelance journalist Tim Colinson (he has many articles published in Monday Magazine).

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Frankie’s Italian Kitchen

Frankie’s Italian Kitchen & Bar
765 Beatty St.
Georgian Court Hotel
Vancouver, B.C.
(604) 688-6368

J: When it comes to hotels, I’m very picky about where I stay. I like to have the convenience of location, cleanliness, service (who wouldn’t) and just like my favourite eating establishments, atmosphere. It is in this light that Ed should bow down and be grateful that I was adamant when it came to staying at the Georgian Court, a regular booking of Be A Fan Entertainment Packages. It was within walking distance of not only our destination of Rogers Arena but of Vancouver’s Yaletown. Ed should’ve also produced sacrificial offerings after I had managed to swing us for a free early riser breakfast at Frankie’s Italian Kitchen.

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A Taste of West Africa: Le Petit Dakar

Le Petit Dakar
711 Douglas Street
Victoria, B.C.
(250) 380-3705

J: There is more to a Friday night than getting fall down drunk. If one walks about this great city of ours one could have an enjoyable evening for very little money. After a trip to National Geographic’s IMAX theatre for a viewing of The Wildest Dream, seeing that frosty topped mountain gave me the ice cream urges … to Beacon Drive-In it was for our fill.

We weren’t prepared to do any reviewing this night. On our way home, the moon was shining our way to the nearest bus stop. But before we reached that destination, Ed and I did the mid-step pause. There was a new establisment in the old Crystal Gardens building. It looked small and the bright neon open sign was inviting.

E: Le Petit Dakar beckoned the both of us in. This little eatery was a perfect way to end the day, and I couldn’t decide on what spicy delight to partake in. After looking at the menu, I got the sense that most of the tastes are from the north western to north eastern region of Africa (but I could be wrong), and after James said the magic word, I took a chance at the Saka Saka ($8.75) to shake the cold away. I asked for hot sauce as a side while James didn’t go for any.

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